New Delhi: The FICCI Ladies Organisation (FLO), one of India’s leading platforms for women entrepreneurs, hosted an inspiring panel discussion titled “The Women Behind What India Eats” at FICCI Federation House, New Delhi, as part of its Agriculture, Agri-Business and Food Processing Industry Initiative. The event celebrated the achievements of pioneering women entrepreneurs who are transforming India’s food industry through innovation, resilience and purpose-driven leadership. The discussion showcased the growing influence of women across the food ecosystem, including food processing, nutrition, hospitality, retail and food technology. Welcoming the gathering, Pooja…
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