Lucknow: The CSIR-Indian Institute of Toxicology Research (CSIR-IITR) celebrated World Food Day 2026 at the S.H. Zaidi Auditorium under the theme “Innovate Today. Nourish Tomorrow.” The programme brought together scientists, students and food professionals to discuss the importance of innovation in building safe, sustainable and nutritious food systems.
Rajendra Mohan Dobriyal, Senior Director at Coca-Cola, attended the event as the chief guest. In his address, he highlighted the role of innovation and collaboration between industry and research institutions in developing resilient food systems.
The programme began with a welcome address, followed by an introduction of the chief guest by Ramsha Tariq. CSIR-IITR Director Dr Bhaskar Narayan delivered the presidential remarks and felicitated Dobriyal. The event concluded with a vote of thanks by Swati Singh.
The celebration also saw participation from the Association of Food Scientists and Technologists (India), Jigyasa and the AcSIR Science Club.
The programme emphasised the need to strengthen food safety, reduce food loss and waste, and promote innovative approaches to nutrition and sustainability. It also highlighted the importance of cooperation among research institutions, industry and the scientific community in ensuring that future generations have access to safe and nutritious food.
