Lucknow: Haleem is a slow-cooked, decadently rich dish that demands both time and patience, making it a meal best enjoyed leisurely. Its slow cooking process and indulgent flavours create a meal that lingers on the palate long after the last bite. So, what exactly is haleem? It’s a flavourful blend of slow-cooked mutton and wheat, seasoned with spices, and cooked to a texture so tender that the meat dissolves into a finer consistency than mincemeat. The dish is then topped with green chillies, crispy brista (fried onions), julienned ginger, and…
Read MoreHaleem: A Dish of Time, Patience, and Rich Indulgence
