A Journey Through Mexico marks the first in a planned series of chef-led culinary experiences across Adani Lounges in India.
MUMBAI, India : Chef Vaibhav Bhargava took centre stage at Adani Lounges in Mumbai with A Journey Through Mexico, a curated culinary experience held from October 1–9, 2026. The initiative, presented in collaboration with Chefs Table India, founded by Ramit Narang, introduced a personalised approach to airport lounge dining, moving beyond the conventional buffet format.
Chef Vaibhav brought the experience to life through a specially curated menu inspired by Mexican cuisine. Featuring made-to-order à la carte dishes, the menu was complemented by cocktails and mocktails paired with the food, creating a more considered dining experience for guests.
The nine-day experience placed Chef Vaibhav’s culinary perspective, creativity and technique at the forefront, allowing guests to engage with the cuisine beyond a conventional themed food spread. By combining a distinctive culinary concept with personalised preparation and beverage pairings, the initiative brought a restaurant-style, chef-led experience into the premium airport lounge environment.
For Chef Vaibhav, the experience was an opportunity to showcase the thought and technique behind each dish in a new setting, giving guests a more personal way to discover Mexican cuisine.
Ramit Narang, Founder of Chefs Table India, sees the collaboration as an opportunity to make airport dining more experiential, with distinctive menus and the chef’s perspective shaping the guest experience.
The Mumbai edition marks the beginning of a planned series of curated culinary experiences across Adani Lounges in India. Through this collaboration, Adani Lounges and Chefs Table India aim to introduce guests to new cuisines and chef-led interpretations, adding another dimension to premium airport hospitality.
With A Journey Through Mexico, Chef Vaibhav Bhargava brings his culinary expertise beyond the conventional restaurant setting, contributing to an evolving approach to airport dining where food, craft and personalisation take centre stage.
