Lucknow: The Hotel Piccadily has started a 10 days of Chinese food festival from 18th October to 27 Octoberas Flavours of China where the guest will have the opportunity to indulge in the authentic recipes from the different provinces of China. Each dishes will be prepared using traditional methods and ingredients, giving guests a taste of the true essence of Chinese cuisine.
Choose from a number of options, including the all-time favouritesdishes like veg and non-veg Dimsum, Bao, Pan fried Noodles, Tempura, Conjee crispy lamb, Lotus stem andNasiGoreng. The dessert would include Matcha Brownie, Darsan, Asian date Pancake.
Experience the Culinary journeyof China in an ethnic way and enjoy some gastronomical delights during the Chinese Food Festival at The Piccadily
Venue : Punjab Restaurant – The Piccadily Lucknow
From : 18thOctober to 27thOctober
Time : 19:30-23:00 Hrs.
