Mumbai: Tiramisu, the iconic Italian coffee dessert, is a beloved favourite worldwide and recently earned the title of the “Best Dessert in the World.” As we celebrate World Tiramisu Day on March 21, it’s the perfect time to explore how chefs and food enthusiasts are giving this classic dessert exciting and innovative twists. Originally created in Treviso, Italy, in 1960 by pastry chef Roberto Linguanotto, tiramisu was designed as a “pick-me-up” — its name literally translates to “lift me up.” The original version was a modern take on an old…
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